Rosie Cupitt, Head Cheesemaker, was inspired by a Gruyere Souffle she saw in Gourmet Traveller (they originally modelled it on a Stephanie Alexander recipe) and decided to try it out with her Vueve
We would love to share a delicious garden to glass recipe with you all to be enjoyed over these warmer days – Foxy Lady! Similar to the paddock-to-plate approach to cooking and dining, Cupitt’s also embraces the garden-to-glass philosophy of bringing garden-fresh fruits and herbs from the extensive on-site Kitchen Garden, into the restaurant and […]
A great summer recipe and very simple to do is in this month’s Gourmet Traveller using shaved zucchini and haloumi, threaded on a skewer, grilled on the BBQ and dredged with olive oil and mint dressing
Bread and Butter Pudding is a well-loved classic English recipe. Cupitt’s Winery chef Russell likes to soak the raisins in a little sugar syrup laced with rum.
At Cupitt’s Kitchen, Head Chef Russell Chin serves up some delicious dishes founded on classic French cooking with a twist, such dish featuring Local Eden Mussels.
