Native Dukkah Recipe
We are currently serving this beautiful dukkah in our restaurant
We are currently serving this beautiful dukkah in our restaurant
Wow your family and friends with this simple yet delicious snack
We’re constantly inspired to create fresh, beautiful salads from our garden and there’s nothing more necessary for a gorgeous salad than a killer dressing! A great dressing ties everything together, so why not have a go at whipping this recipe up and putting together your own salad with whatever is in the fridge, we promise […]
Passion fruit is overflowing here at Cupitt’s Estate and we’re obsessed with adding it to everything
Ingredients: ¼ cup Vegetable Oil ½ cup popping corn 125g butter ¾ cup white sugar 2 tablespoons honey Pinch of salt Optional: 1 cup roughly chopped nuts of choice Extra salt to taste Method: STEP 1: Add vegetable oil to a large pot on high heat (have your lid handy as you’ll need it for the […]
Turn your carrots into the condiment of your dreams with our amazing Carrot Ketchup recipe
As the temperature drops, the desire to get cosy is on the rise
Our Rose Geranium is thriving in the Kitchen Garden so we decided to make a syrup with the floral scented leaves and knock up a delicious Garden To Glass Cocktail
It is Beetroot harvest time here at Cupitt’s and what better time than sharing with you our delicious Beetroot Hummus Dip Recipe
Ingredients 25g Butter 1 tbsp Plain Flour 150ml Milk 50g Flor Azul – chopped or crumbled 1/2 cup of cooked mushrooms – sliced 1 cup of baby spinach italian parsley and crispy prosciutto to garnish cooked pasta of your sauce (just cooked) Method Step 1: Melt the butter in a pan over a medium heat, then […]