new at cupitt′sRecipes

  • Palm Sugar Salad Dressing Recipe

    We’re constantly inspired to create fresh, beautiful salads from our garden and there’s nothing more necessary for a gorgeous salad than a killer dressing! A great dressing ties everything together, so why not have a go at whipping this recipe up and putting together your own salad with whatever is in the fridge, we promise […]

    read more
  • Caramel Popcorn Recipe

    Ingredients: ¼ cup Vegetable Oil ½ cup popping corn 125g butter ¾ cup white sugar 2 tablespoons honey Pinch of salt Optional: 1 cup roughly chopped nuts of choice Extra salt to taste Method: STEP 1: Add vegetable oil to a large pot on high heat (have your lid handy as you’ll need it for the […]

    read more
  • Rose Geranium Cocktail Recipe

    Our Rose Geranium is thriving in the Kitchen Garden so we decided to make a syrup with the floral scented leaves and knock up a delicious Garden To Glass Cocktail

    read more
  • Blue Cheese Pasta Sauce

    Ingredients 25g Butter 1 tbsp Plain Flour 150ml Milk 50g Flor Azul – chopped or crumbled 1/2 cup of cooked mushrooms – sliced 1 cup of baby spinach italian parsley and crispy prosciutto to garnish cooked pasta of your sauce (just cooked)   Method Step 1: Melt the butter in a pan over a medium heat, then […]

    read more
  • Soufflé Recipe

    Rosie Cupitt, Head Cheesemaker, was inspired by a Gruyere Souffle she saw in Gourmet Traveller (they originally modelled it on a Stephanie Alexander recipe) and decided to try it out with her Vueve

    read more

Cupitt’s Estate Wine Club

Save 20% on our award-winning wines all year round...

join
0
X