At Cupitt’s near Ulladulla, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here:

    new at cupitt′sRecipes

  • Simple Summer Barbecue Recipe

    A great summer recipe and very simple to do is in this month’s Gourmet Traveller using shaved zucchini and haloumi, threaded on a skewer, grilled on the BBQ  and dredged with olive oil and mint dressing

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  • Grapefruit Margarita Recipe

    Spring is in the air and we would love to share a delicious Garden to Glass recipe with you all to be enjoyed over these warmer days – Grapefruit Margarita! Similar to the paddock-to-plate approach to cooking and dining, Cupitt’s also embraces the garden-to-glass philosophy of bringing garden-fresh fruits and herbs from the extensive on-site […]

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  • Eden Mussels, Lemongrass, Verjus

    At Cupitt’s Kitchen, Head Chef Russell Chin serves up some delicious dishes founded on classic French cooking with a twist, such dish featuring Local Eden Mussels.

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At Cupitt’s near Ulladulla, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here:

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