Filling hungry tummies on the South Coast
Read this article all about holidaying on the South Coast with kids
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Email: [email protected]
Phone: (02) 4455 7888
Address: 58 Washburton Road, Ulladulla NSW 2539
58 Washburton Road, Ulladulla NSW 2539
Send us a message
[contact-form-7 404 "Not Found"]opening hours
Our Cellar Door is open Wed to Sun from 11am – 5pm
Walk-Ins welcome.
Request an appointment
[contact-form-7 404 "Not Found"]OPENING HOURS + DAYS
Lunch Wednesday to Sunday
12pm and 2pm – Tasting Menu
12pm – 3.30pm – Casual Food Menu
Dinner Friday & Saturday
5.45pm and 7.45pm
Dining period is 1.5 hours
BOOK VIA THE BUTTON BELOW
OR CALL 4455 7888
Order Wine
Please check our range of wines and make your request via this form and someone will be in touch to arrange payment.
Alternatively give us a call on (02) 4455 7888
Send us your order
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Sunday Session with Pat Coyle -16th December
Pat Coyle is a 22 year old songwriter from Melbourne
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Sunday Session with L.A Tooze 9th December 2018
Luke Anthony Tooze, aka L
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Sunday Session with Oscar Litchfield 21st October
Relax and unwind with guitarist and original singer/songwriter Oscar Litchfield
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Sunday Session with Jake & Jaden – Sunday 14th October
Join us for free live music at our Sunday Session – 14th October 2018
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Meet the Maker & Cheese Tasting
Cupitt’s Cheese selection will be available for tasting at the Cellar Door every Saturday.
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Cupitt’s Opening Hours
Cupitt’s Breezeway Bar is now open from 10am – 5pm every day serving morning tea, cocktails, and our house made beer and wine
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Triple Finalists – Shoalhaven Business Awards
Cupitt’s are very proud to be finalists in three categories at the annual Shoalhaven Business Awards
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Cupitt’s at Kiama Food Festival Sunday 12 August
Kiama Artisan Food Festival aims to celebrate local produce and high-quality specialist food and beverages, particularly those made from local produce
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Celebrate Bastille Day at Cupitt’s all Week!
We are celebrating Bastille Day at Cupitt’s all week. Take your tastebuds on a journey with a delicious French-inspired dish each day.
new at cupitt′sCheese
