new at cupitt′sCheese

  • Blue Cheese Pasta Sauce

    Ingredients 25g Butter 1 tbsp Plain Flour 150ml Milk 50g Flor Azul – chopped or crumbled 1/2 cup of cooked mushrooms – sliced 1 cup of baby spinach italian parsley and crispy prosciutto to garnish cooked pasta of your sauce (just cooked)   Method Step 1: Melt the butter in a pan over a medium heat, then […]

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  • Soufflé Recipe

    Rosie Cupitt, Head Cheesemaker, was inspired by a Gruyere Souffle she saw in Gourmet Traveller (they originally modelled it on a Stephanie Alexander recipe) and decided to try it out with her Vueve

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  • Business Update

    Cupitt’s is currently only trading for online sales of beer, wine and cheese. Due to new regulations relating to Covid-19 the premises is closed until further notice.

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  • Simple Summer Barbecue Recipe

    A great summer recipe and very simple to do is in this month’s Gourmet Traveller using shaved zucchini and haloumi, threaded on a skewer, grilled on the BBQ  and dredged with olive oil and mint dressing

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  • Silver Award Winner in Food Tourism

    Cupitt’s win a Silver in the Food Tourism category at the 2019 NSW Tourism Awards. Cupitt’s are in the NSW Tourism Hall of Fame for winning the Winery/Brewery category three consecutive years.

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Cupitt’s Estate Wine Club

Save 20% on our award-winning wines all year round...