Carrot Ketchup Recipe31 July 2020 – posted in: Recipes

Turn your carrots into the condiment of your dreams with our amazing Carrot Ketchup recipe.
You’ll be whipping this up and taking your homemade dishes to the next level in no time!
Ingredients:
1kg Carrots
100g Brown Sugar
125ml White Wine Vinegar
1.5 teaspoons Salt
0.5 teaspoon Xanthum
Method:
STEP 1: Wash and peel carrots
STEP 2: Cook carrots with 25ml (about 2 tablespoons) of White Wine Vinegar and half a teaspoon of salt until soft. Add vinegar as needed to cook and soften the carrots, but not too much! No one likes watery ketchup.
STEP 3: Shred carrots (but not to a paste!) using a hand held stick blender or food processor
STEP 4: Add the brown sugar and remaining white wine vinegar, cook through until moisture evaporates
STEP 5: Add the Xanthum and blitz it all together again in a thermomix (or use your stick mixer/food processor while it’s still simmering) until smooth.
STEP 6: Add seasoning as required
International Women’s Day Event
With Cupitt’s Estate and The Women’s Connection of Milton Ulladulla 2020 was tough, really tough, so this IWD will be centered around fun and inspiration
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With Cupitt’s Estate and The Women’s Connection of Milton Ulladulla 2020 was tough, really tough, so this IWD will be centered around fun and inspiration
read moreInternational Women’s Day Event
With Cupitt’s Estate and The Women’s Connection of Milton Ulladulla 2020 was tough, really tough, so this IWD will be centered around fun and inspiration
read more