Cupitt’s Estate is a family business on a working farm specialising in hospitality, tourism and producing boutique food, wine, beer and cheese products. We are an award-winning tourism business offering our customers an experience to remember. Whether you are working in the restaurant, winery, brewery, cheese room or on the grounds, we all work together as a team to achieve the goal of exceeding our customer’s’ expectations, offering them a definitive food and wine experience.
When you become a Cupitt’s Estate team member you become a member of our extended family. We want to provide all our employees with optimal working conditions and ongoing support, training and professional development. Read More About Cupitt’s. Read about our Core Values.
We are currently recruiting for these positions:
FRONT OF HOUSE TEAM – Casual Waitstaff and Bar staff
BACK OF HOUSE TEAM – Sous Chef for Bar Dining and Casual Cook/Chef and Kitchenhand
If you don’t see the position of your dreams listed above but think that you are destined to be part of our team, then we would love to hear from you. Please send in a letter of application and resume to Melanie Louth via [email protected].
Please note, applications without cover letters telling us a bit about yourself will not be considered.
Take a quick look at Cupitt’s Estate:
Meet the Kitchen Team:
new at cupitt′s Events
FAQ around visiting Cupitt’s Estate with regulations in place for COVID-19 safetyread more
The South Coast is coming out of Hibernationread more
This Sunday is Mother’s Day, and due to COVID-19 regulations, you need to celebrate at homeread more