Cupitt Fromagerie was established in 2015 and produces a variety of boutique cheese here on-site on the South Coast of NSW. Our cheeses are all made and matured using traditional techniques and are very much inspired by Rosie Cupitt’s travels and training throughout great cheese producing regions in France and Italy. They are the cheeses she loves to make and eat!

Rosie is a consultant winemaker well-versed in the technology of winemaking, and began to turn her attention to cheese making after doing a number of cheese courses with world-renowned cheese maker Ivan Larcher.

The Cupitt Fromagerie sources all of its milk from local farms.
As well as using local Milton Milk we also source goats’ milk from Falls Creek, just south of Nowra and only 40 minutes from Milton. It’s the quality of this local milk which has encouraged her to continue and develop the fromagerie, producing outstanding boutique cheeses.

Cheese Styles Available

Bouche (goats’ milk) – Fresh cheese, delicate and tangy

Brie (cows’ milk) – Mild and buttery with a smooth soft texture.
Oozy paste, mushroomy, and sweet

Tomme (goats’ milk) – Semi hard, flavours of burnt caramel,
subtle fruit and nutty notes with a dense texture

Crottin (goats’ milk) – Firm to fluffy texture with ripe edges and
earthy characters

Flor Azul (goats’ milk)- A Blue Cheese -salty with a mild flavour
and a firm yet creamy texture

Flor Azul (cows’ milk)- A Blue Cheese –with a softer texture
than the goat, but also a stronger blue flavour

Blanc Bleu (cows’ and goats’ milk) – Soft texture and strong flavours, tan coloured with a tacky rind

Persian Feta (goats’ milk) – A creamy soft texture marinated with
rosemary, peppercorns, and a blend of spices


Cupitt Fromagerie cheeses are sold from our Cellar Door which is open Wednesday-Sunday from 10am-5pm. You can also order a Cheese Platters via the restaurant or bar to enjoy on site overlooking the vineyards.

Why not book a behind-the-scenes tour to fully immerse yourself in the Cupitt’s experience?  Read more about the tour here.

Cupitt's Tour and Taste Experience

Enjoy a behind-the-scenes tour of the fromagerie, brewery and winery. Available from Wednesday – Sunday at 11am.

Cost: $30 per person

Pre-Payment is essential to complete the tour booking

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