Blue Cheese Pasta Sauce28 April 2020 – posted in: Cheese, Recipes


  • 25g Butter
  • 1 tbsp Plain Flour
  • 150ml Milk
  • 50g Flor Azul – chopped or crumbled
  • 1/2 cup of cooked mushrooms – sliced
  • 1 cup of baby spinach
  • italian parsley and crispy prosciutto to garnish
  • cooked pasta of your sauce (just cooked)



Step 1:

Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so.

Step 2:

Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added.

Step 3:

Bring the mixture to a simmer and stir in the cheese. Cook until the cheese has melted and the sauce has thickened slightly, then season to taste and serve over pasta of your choice.

Step 4:

Cook pasta according to directions and drain.

Step 5:

Stir baby spinach and cooked mushrooms through the pasta and season with salt and pepper to taste. You can also garnish with chopped Italian parsley or crispy prosciutto. Serve immediately.

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