Beetroot Hummus Dip Recipe21 May 2020 – posted in: Recipes
It is Beetroot harvest time here at Cupitt’s and what better time than sharing with you our delicious Beetroot Hummus Dip Recipe. A healthy nutrient-packed dip great for entertaining or snack to share.
- 1 Garlic Clove
- 2 Medium sized cooked Beetroots
- 1 Tin of Chickpeas
- 60g Chickpea Water
- 2 1/2 tablespoons Tahini
- 1 tablespoon Lemon Juice
- 1 tablespoon Extra Virgin Olive Oil
- 1/2 teaspoon Salt
Place all ingredients into a food processor and puree until super smooth.
If too thick then add more water until the consistency is perfect.
Taste and adjust seasoning.
We are very excited to announce the launch of Me&u at Cupitt’s Estate! Me&u is a revolutionary technology that marks a new era in hospitality for Cupitt’s Estateread more