Beetroot Hummus Dip Recipe21 May 2020 – posted in: Recipes
It is Beetroot harvest time here at Cupitt’s and what better time than sharing with you our delicious Beetroot Hummus Dip Recipe. A healthy nutrient-packed dip great for entertaining or snack to share.
- 1 Garlic Clove
- 2 Medium sized cooked Beetroots
- 1 Tin of Chickpeas
- 60g Chickpea Water
- 2 1/2 tablespoons Tahini
- 1 tablespoon Lemon Juice
- 1 tablespoon Extra Virgin Olive Oil
- 1/2 teaspoon Salt
Place all ingredients into a food processor and puree until super smooth.
If too thick then add more water until the consistency is perfect.
Taste and adjust seasoning.