Beetroot Hummus Dip Recipe21 May 2020 – posted in: Recipes

It is Beetroot harvest time here at Cupitt’s and what better time than sharing with you our delicious Beetroot Hummus Dip Recipe. A healthy nutrient-packed dip great for entertaining or snack to share.

Ingredients

• 1 Garlic Clove
• 2 Medium sized cooked Beetroots
• 1 Tin of Chickpeas
• 60g Chickpea Water
• 2 1/2 tablespoons Tahini
• 1 tablespoon Lemon Juice
• 1 tablespoon Extra Virgin Olive Oil
• 1/2 teaspoon Salt

Method

Step 1:

Place all ingredients into a food processor and puree until super smooth.

Step 2:

If too thick then add more water until the consistency is perfect.

Step 3:

Taste and adjust seasoning.

Step 4:

Enjoy!