All posts by Mel Louth

  • Organised and Friendly Administration Assistant

    Making people smile your thing? Do you love working in an ever-changing and fast paced environment? We are looking for a team member to work part-time in our admin team to deliver amazing customer service via phone, email and social media

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  • Administration Extraordinaire

    Love a fast faced and never-two-days-the-same kind of role?  We are looking for someone that will be responsible for the delivery of excellent customer service via phone, email and social media for our customers

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  • Fabulous and knowledgeable Bar and Wait staff wanted

    Cupitt’s Estate is looking for fabulous and knowledgeable Bar and Wait staff to join our faced paced business Successful applicants will have: >Experience in high-end casual dining environments >Strong food and beverage knowledge and a desire to continue to learn more about products

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  • Rose Geranium Cocktail Recipe

    Our Rose Geranium is thriving in the Kitchen Garden so we decided to make a syrup with the floral scented leaves and knock up a delicious Garden To Glass Cocktail

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  • Blue Cheese Pasta Sauce

    Ingredients 25g Butter 1 tbsp Plain Flour 150ml Milk 50g Flor Azul – chopped or crumbled 1/2 cup of cooked mushrooms – sliced 1 cup of baby spinach italian parsley and crispy prosciutto to garnish cooked pasta of your sauce (just cooked)   Method Step 1: Melt the butter in a pan over a medium heat, then […]

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  • Mother’s Day Competition

    Do you know a local mum that really needs an extra bit of love and care this year? It’s been a tough time for so many in our community and we’d love to make Mother’s Day a little brighter for a mother in our community that you think really needs it

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  • Soufflé Recipe

    Rosie Cupitt, Head Cheesemaker, was inspired by a Gruyere Souffle she saw in Gourmet Traveller (they originally modelled it on a Stephanie Alexander recipe) and decided to try it out with her Vueve

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