Email: [email protected]
Phone: (02) 4455 7888
Address: 58 Washburton Road, Ulladulla NSW 2539
58 Washburton Road, Ulladulla NSW 2539
Our Cellar Door is open Wed to Sun from 11am – 5pm
Walk-Ins welcome.
Lunch Wednesday to Sunday
12pm and 2pm – Tasting Menu
12pm – 3.30pm – Casual Food Menu
Dinner Friday & Saturday
5.45pm and 7.45pm
Dining period is 1.5 hours
BOOK ONLINE OR CALL 4455 7888
Please check our range of wines and make your request via this form and someone will be in touch to arrange payment.
Alternatively give us a call on (02) 4455 7888
Cupitt’s Estate is looking for fabulous and knowledgeable Wait staff to join our faced paced business on the South Coast Successful applicants will have: >Experience in high-end casual dining environments >Strong food and beverage knowledge and a desire to continue to learn more about products >Fantastic customer service skills and a friendly, energetic personality >Great […]
We are looking for a team member to carry out cleaning and housekeeping operations to ensure the Cupitt’s Estate premises maintain a high level of quality at all times
We are now taking bookings for casual dining on the lawn with friends and views
As the temperature drops, the desire to get cosy is on the rise
Our Rose Geranium is thriving in the Kitchen Garden so we decided to make a syrup with the floral scented leaves and knock up a delicious Garden To Glass Cocktail
Ingredients 25g Butter 1 tbsp Plain Flour 150ml Milk 50g Flor Azul – chopped or crumbled 1/2 cup of cooked mushrooms – sliced 1 cup of baby spinach italian parsley and crispy prosciutto to garnish cooked pasta of your sauce (just cooked) Method Step 1: Melt the butter in a pan over a medium heat, then […]
Do you know a local mum that really needs an extra bit of love and care this year? It’s been a tough time for so many in our community and we’d love to make Mother’s Day a little brighter for a mother in our community that you think really needs it
Rosie Cupitt, Head Cheesemaker, was inspired by a Gruyere Souffle she saw in Gourmet Traveller (they originally modelled it on a Stephanie Alexander recipe) and decided to try it out with her Vueve
The Ultimate Easter Weekend Home Delivery Bundles With Easter fast approaching, it’s a good opportunity to take a moment and respect that it is a very different time at the moment
As part of the local and international beer community’s ongoing support for bushfire relief efforts in Australia, brewers the world over have all been brewing the same beer, made with the same recipe
