All posts by Mel Louth

  • Fabulous and Knowledgeable Wait Staff wanted

    Cupitt’s Estate is looking for fabulous and knowledgeable Wait staff to join our faced paced business on the South Coast Successful applicants will have: >Experience in high-end casual dining environments >Strong food and beverage knowledge and a desire to continue to learn more about products >Fantastic customer service skills and a friendly, energetic personality >Great […]

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  • Clean-as-a-whistle your motto?

    We are looking for a team member to carry out cleaning and housekeeping operations to ensure the Cupitt’s Estate premises maintain a high level of quality at all times

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  • Rose Geranium Cocktail Recipe

    Our Rose Geranium is thriving in the Kitchen Garden so we decided to make a syrup with the floral scented leaves and knock up a delicious Garden To Glass Cocktail

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  • Blue Cheese Pasta Sauce

    Ingredients 25g Butter 1 tbsp Plain Flour 150ml Milk 50g Flor Azul – chopped or crumbled 1/2 cup of cooked mushrooms – sliced 1 cup of baby spinach italian parsley and crispy prosciutto to garnish cooked pasta of your sauce (just cooked)   Method Step 1: Melt the butter in a pan over a medium heat, then […]

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  • Mother’s Day Competition

    Do you know a local mum that really needs an extra bit of love and care this year? It’s been a tough time for so many in our community and we’d love to make Mother’s Day a little brighter for a mother in our community that you think really needs it

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  • Soufflé Recipe

    Rosie Cupitt, Head Cheesemaker, was inspired by a Gruyere Souffle she saw in Gourmet Traveller (they originally modelled it on a Stephanie Alexander recipe) and decided to try it out with her Vueve

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