Cupitt’s Winery won 12 Medals at the 2012 South Coast Wine Show including a special award for Best Wine Made in a Shoalhaven Coast Winery for the Cupitt’s Winery 2009 Estate Grown Semillon ( Silver medal).
Winner of an Australian Good Food and Travel Guide Chef’s Hat, South Coast Tourism Awards Finalist, Tourism Restaurants & Catering Services Winner, and NSW Tourism Award Finalist.
Roasted Squab Pigeon, Celeriac Fondant, Globe Artichoke and Cumberland Sauce – a recipe from Cupitt’s Kitchen Head Chef, Russell Chinn.
Cupitt’s Winery is a rural experience just 5 minutes from Ulladulla, Milton and Mollymook on the Shoalhaven Coast, South Coast NSW
At Cupitt’s Kitchen, Head Chef Russell Chin serves up some delicious dishes founded on classic French cooking with a twist, such dish featuring Local Eden Mussels.