Email: [email protected]
Phone: (02) 4455 7888
Address: 58 Washburton Road, Ulladulla NSW 2539
58 Washburton Road, Ulladulla NSW 2539
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[contact-form-7 404 "Not Found"]opening hours
Monday to Sunday, 10am – 5pm
No bookings are required.
Wine tasting and light refreshments. Extended hours during school holidays.
If you have a large group please contact us below to discuss your options on (02) 4455 7888.
Request an appointment
[contact-form-7 404 "Not Found"]opening hours
TRADING HOURS
LUNCH: Mon to Sun from 12pm (last booking arrival 2pm)
DINNER: Thursday – Saturday from 6pm (last booking arrival 8.30pm)
THURSDAY LOCAL’S NIGHT – 3 Courses from Limited Menu – $65
Please phone for availability as we regularly host private functions and may have a limited offering. Phone (02) 4455 7888. Find our location here.
Order Wine
Please check our range of wines and make your request via this form and someone will be in touch to arrange payment.
Alternatively give us a call on (02) 4455 7888
Send us your order
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reviews
We’re fortunate enough to have some lovely things written about our winery. Here is a sampling of the latest reviews.
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Midweek cottage stay
Stayed two nights in the cottage and enjoyed the gorgeous views the property has to offer
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CRAFTY PINT REVIEW – Cupitt Craft Brewers
There are few breweries in New South Wales where you’ll be so well rewarded for the simple act of arriving
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5 Star Winery – James Halliday
James Halliday rates Cupitt’s Winery 5 Stars in 2018 and 2019.
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From the Bride and Groom: We had the best day possible and were blown away!
So many of our guests have commented on how perfect the day was. We’ve had quite a few people say it’s the best wedding they’ve been to yet.
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From the Bride and Groom: The wedding day was fantastic!! It was everything we hoped for and more!
The quality of food was one of the main reasons why we chose Cupitt’s for our wedding and we certainly weren’t disappointed on the day.
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FROM THE BRIDE & GROOM: Thank you, we had an amazing time at our wedding!
“Many people complimented the food throughout the night and the following day – it was delicious! We had an amazing time – thank you for everything!” Sophie and Leon, April 2016
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“Inspired Fresh and Delicious
3rd January 2018 We arrived there was live music, people lounging around on the hills drinking with glasses of rose
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“Wine Tasting Visit”
21st January 2018 After hearing several recommendations, we thought we’d check out Cupitt’s ourselves
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“Unexpectedly Good”
2nd January 2018 Well we thought we were out for a quiet lunch at a winery with friends, 4 couples…the self-styled godfather of Australian insurance and his child bride moll, the famous Australian husband and wife models celebrating their 15th wedding anniversary that day, the body-builder with super pecs and his super fit wife ‘Martha’, […]
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“This Place is Heaven on Earth”
cannot rave about this place any higher, it ticks all the boxes for me… location, food, wine, music, pizza, cheese, views
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“Just Lovely”
My husband and I visited here as a friend had recommended it and we just loved it
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Quisine Qantas Magazine
Originally Published in Qantas Spirit of Australia August 2015 Vine Dining- The South Coast may be known for its stretches of sand and surf but just a stone’s throw from shore is one of the state’s best winery restaurants
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Beautiful Surrounds, Lovely Food
We celebrated our anniversary at this lovely restaurant on Easter Sunday
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From Camping to Cupitt’s
Originally Published at Truffles and Mash From Camping to Cupitt’s February 25, 2015 After a week of camping in the rain with an almost floating airbed it was time to indulge so we headed straight to Cupitt’s at Ulladulla
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Australian Good Food & Travel Guide: Cupitt’s Kitchen
Great food, great wine, and stunning views of the surrounding vineyards and countryside – Cupitt’s Kitchen excels in the simple pleasures.
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From The Bride & Groom: The Most Attentive of Staff
We enjoyed Cupitt’s wines and the most delicious food imaginable served by the most attentive of staff. A fabulous evening was enjoyed by all .”
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Australian Good Food & Travel Guide 2014: Chef’s Hat
Cupitt’s Vineyard Kitchen Restaurant has maintained its Chef’s Hat with the Australian Good Food and Travel Guide for the third year in a row. Congratulations to our great team of chefs…
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TripAdvisor: Certificate of Excellence 2014
Cupitt’s Winery has received a TripAdvisor® Certificate of Excellence award. The accolade, which honours hospitality excellence, is given only to establishments that consistently achieve outstanding traveller reviews on TripAdvisor.
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Escape: A Brief Interlude in Milton
Take in the stunning views while enjoying lunch at the winery’s restaurant The Vineyard Kitchen, which uses the freshest local produce and serves seasonal food with French influences.
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South Coast Style: French Twist
At Cupitt’s Vineyard Kitchen, Head Chef Russell Chin serves up delicious winter dishes founded on classic French cooking with a twist.
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Homelife: Mollymook and Ulladulla: Where To Stay
The original two-bedroom timber cottage has been given a sympathetic makeover and is prettily decorated. Set in a vineyard, it makes a great base for rural and coastal adventures.
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Testimonial: Our Favourite Country Retreat
Cupitt’s Cottage is our favourite country retreat. We have spent many pleasant weekends there. We love the cottage in winter with the cosy fireplace and bottomless firewood…
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Good Food: Seaweed and Algae are to Dive For
When the starfish align, one has to flow with the tide. During May a Landline episode was shown on ABC TV called Slimy Harvest. I watched a re-run of the program…
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Testmionial: Beautiful Breakfast Provisions
We enjoyed our few days so much at your beautiful ‘French’ farmhouse! Thank you for the beautiful bread and other breakfast provisions and for replenishing the wood.
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Testimonial: Wanted To Stay Forever!
“Wonderful restaurant and lovely little cottage with wood fire. Beautiful grounds and so peaceful!! Wanted to stay there forever!”
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Gourmet Traveller Wine: Star Cellar Door 2013 & 2014
Cupitt’s Winery is a regional showpiece. The cellar door is in an old sandstone creamery which dates back to 1851. The adjacent Vineyard Kitchen has been built in sympathy with the additional benefit of a cool underground cellar.
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From The Bride & Groom: Couldn’t Have Asked For A More Perfect Night
Thank you for your hospitality on our wedding day. So many guests commented on how lovely the staff were, how much they loved the food and how beautiful the location was.
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Good Food: Vineyards With Altitude
Another wine to enhance Tertini’s lustre was Cupitt’s Late Harvest Riesling 2013 ($32)… It’s a really fine, polished, semi-sweet riesling.
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From The Bride & Groom: The Most Amazing Day
We just wanted to say a big thank you for all your efforts on our wedding day. It was the most amazing day, made even more perfect by the beautiful venue and wonderful staff.
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Milton Ulladulla Times: Cupitt’s Winery Grabs First Gold
After taking out the Ulladulla district’s first gold medal at the recent South Coast Wine Show, winemaker Rosie Cupitt is looking forward to producing more medal-winning wines, as 2014 shapes up to the be “the best year ever”.
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From The Bride & Groom: The Best Venue Around
We were so happy with how it all went, everything was absolutely perfect. Lots of people have commented to us on how good the food and the service was.
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Testimonial: Stunning Views
Absolutely stunning views from verandah, private, and great breakfast provisions.
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From The Bride & Groom: We Cannot Imagine A Better Setting
Words cannot describe how amazing our wedding day was. Thank you so so so much for all your hard work. We really appreciated all the special touches…
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Homelife: Ulladulla – Where to Shop, Eat and Play
Head chef Russell Chinn brings Michelin-Star experience at the UK’s Waterside Inn to bear in this comfortable rural restaurant. Its setting is conducive to long family meals.
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Milton Ulladulla Times: Good Food Guide Lavishes Praise on Region
Several local eateries have received lavish praise in the new 2014 Sydney Morning Herald Good Food Guide, which was launched last week.
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Good Food: Cupitt’s Kitchen Review 14.5/20
If the Mollymook surf’s not up, there are few more pleasant ways to spend an after12pm than lunching inland at Cupitt’s. From the warm welcome and smart service to the magnificent views over vines and valley…
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From The Bride & Groom: The Food Tasted Incredible
Everything was amazing. We couldn’t have asked for a better day. The service was impeccable, the food tasted incredible and the venue looked spectacular.
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The Lime Walk Blog: Lunch at Cupitt’s Winery
Cupitt’s is just outside Mollymook, sitting prettily on top of a green hill out in the countryside! Lunch was superb!! World-class food in the countryside of NSW, Australia!!
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Milton Ulladulla Times: Festival Seeing Red After a Decade
Red wine will be the highlight of this year’s Shoalhaven Coast Winter Wine Festival, with local vineyards making the most of the long, hot summer.
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From The Bride & Groom: The Styling of the Event was the Icing on the Cake
Our wedding reception at Cupitt’s was perfect, in fact more perfect than we could have imagined. I can’t fault anything and the reports from our guests are all positive!
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Milton Ulladulla Times: Medals Galore Show Wine Quality
The results had many wineries cheering, with Cupitt’s celebrating winning the biggest class of the competition, the Chardonnay section, while also securing a silver medal.
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From The Bride & Groom: Everything Felt So Effortless On The Day
The staff just made everything flow with such ease without any of the guests even really noticing them. Extremely generous in servings of food and alcohol.
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Eat Read Love Blog: Cupitt’s Winery – South Coast Dining
I love our New Years tradition of a long ladies lunch with the family at Cupitt’s Winery in Milton. This year’s lunch didn’t disappoint.
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Mollywook News: Cupitt’s Restaurant Reviews
Award-winning Cupitts Restaurant has distinguished chef, Russell Chinn whose influence is evident in his classic French style of cooking.
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Homelife: Four of the Best Coastal Getaways
Cupitt’s Winery in Ulladulla offers a French-influenced menu, dreamy views across vineyards to the Budawang Ranges, and a stay in the restored 19th-century cottage.
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Country Style Magazine: To The Coast
Looking out over the smooth swathe of lawn to the small stone cottage surrounded by a garden bed filled with purple lavender, and you’d swear you were in the south of France.
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From The Bride & Groom: Helpful and Accommodating from Start to Finish
Thank you so much to Cupitt’s for making our wedding day exactly how we wanted. We wanted a relaxed wedding but also fantastic food, wine and service.
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Spa Life Magazine: Mosey on down to Milton
Arrive early and visit the cellar door to taste some award-winning wines made the traditional way in an underground cave. Take in the stunning views while you enjoy lunch or dinner…
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SMH Weekends Away: Cupitt’s Cottage
Cupitt’s Winery, a working vineyard and farm, lies in the lush hinterland of Ulladulla, in the family-holiday triangle that includes the village of Milton and the beach haven of Mollymook, on the south coast of NSW.
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From The Bride & Groom: A Welcoming and Cosy Atmosphere
Thank you Cupitt’s for making our wedding the most memorable day of our lives. We have long been visiting the winery and have shared many special times there, but this certainly topped the lot.
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Milton-Ulladulla Business Awards 2012: Winner
Cupitt’s Winery was the winner of the Restaurant Category at the 2012 Milton-Ulladulla Business Awards. We also won for a second year in a row Business of the Year.
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From The Bride & Groom: A Perfect Balance of Vintage, Rural and Romance
There was really no other venue that came close to what we were looking for in the area. The outlook from the Vineyard Kitchen and grounds is spectacular.
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MasterChef Magazine: South Coast
A bucolic haven awaits at Cupitt’s Winery. Stroll across the lawn to a gorgeous Provençal-style stone cottage complete with lavender and Italian cyprus.
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SMH: A Touch of France
Rosie Cupitt was the first female winemaker to set up shop in the Shoalhaven region in 2006, when she and her husband Griff bought their property as a venture into semi-retirement.
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Testimonial: Relaxing and Peaceful
Lovely relaxing and peaceful weekend, we were lucky enough to be there for the vineyard Long Lunch which was great fun.
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Australian Traveller: Savouring the South Coast
You can’t go past a trip to Griff and Rosie’s underground barrel “cave” at Cupitt’s Vineyard and Kitchen. Rosie’s commitment to slow food is shown off by Englishman Russell Chin’s elegantly rustic dishes.
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From The Bride & Groom: The Most Amazing Stress-Free Day
We had the most amazing, stress-free day and everyone said how great it was at Cupitt’s. Tanja was lovely to work with and very helpful with the planning of the wedding.
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From The Bride & Groom: Dinner was Served with the Breathtaking Sunset
The food was delicious and the feedback we received from our guests attested to this. The range of food we were able to choose from was varied and catered for all tastes and needs of our guests.
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SMH: New Wave of Foodie Flavours
Or visit Cupitt’s Winery at Ulladulla, which is not only winning plaudits for its viognier but whose original sandstone cottage overlooking the cows, vine, and ranges has to be one of the most glorious tasting spots.
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From The Bride & Groom: Cupitt’s is a Truly Rare Find
Aside from the absolutely stunning setting and beautiful scenery, the amazing food, the professional service and the friendly easy-going hospitality of Rosie and her staff are first class all the way.
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Testimonial: Fantastic in Every Way
Had an amazing two day break at the cottage and lunch at the vineyard. Wonderful! Definitely go there again – fantastic! Fantastic in every way!
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Eat Read Love Blog: Tastes from the Vineyard Kitchen
You might think you are in Provence when you roll down the driveway. Anyone who knows me will know of my obsession with all things French, and walking into Cupitt’s Winery you could easily be in the South of France.
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Not Quite Nigella: Weekend Postcard From Milton & Ulladulla
The salmon is excellent with a good complement of flavours to the silky house cured salmon slices. It comes with slices of kipfler potato and thinly sliced roasted beetroot and a sweet, mild mustard and dill vinaigrette with the rocket.
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From The Bride & Groom: Words Could Not Describe the Magic of our Day
From start to finish you and your staff were a delight to deal with. From the early planning months before hand through to the end of the night – everything flowed seamlessly and without issue.
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From The Bride & Groom: The Food Was Nothing Short of Spectacular
Everything about our special day was first class and it’s a day we will never forget. The food, as predicted, was nothing short of spectacular. I’d like a dollar for every one of our guests who said the same thing!
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From The Bride & Groom: Extremely Helpful and Professional
We dealt with Sarah for much of our planning and found her to be extremely helpful and professional. The setting in the little creamery room was absolutely breathtaking.
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Sydney Weekender visits Cupitt’s
Sydney Weekender is a travel show on the Seven Network, hosted by Mike Whitney. He visited Cupitt’s Winery as part of a South Coast tour in 2010.
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SMH Traveller: Back To The Vat-Cave
Judy Prisk indulges in hidden treasures at a winery and restaurant stay on the South Coast, staying at Cupitt’s Cottage and eating at The Vineyard Restaurant at Cupitt’s Winery.
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Australian Gourmet Traveller: Unsung Hero
The best place to address that in Milton’s immediate vicinity is Cupitt’s Winery. Five minutes’ drive out of town, Cupitt’s is a pair of handsome stone buildings set midway down a vine-covered hill.
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Qantas Travel Insider: Cupitt’s Winery & Restaurant
Cupitt’s certainly cuts the mustard in its aspect, set among the vines and overlooking dairy pastures and wetlands. The food is right up there, too.
reviews
We’re fortunate enough to have some lovely things written about our winery. Here is a sampling of the latest reviews.
