$29 Express Lunch18 July 2018 – posted in: Restaurant

Our Express Lunch is available Thursdays and Fridays during the Winter months. Each week we will feature a dish from one of our kitchen team.

This Week’s (Paddock to Plate) Menu has been created by Paul Wilson

Slow Roasted Pork Glazed with Quince, Root Vegetables and Rainbow Chard from the Garden, Cupitt’s Verjuice and Grain Mustard Sauce

We recommend enjoying this flavoursome dish with a glass of Cupitt Nebbiolo

 The Express Lunch is a great way to get out of the office and enjoy a quick break. It’s just $29!
We are unable to make variations to the series, however, our regular a la carte menu will also be available.

Bookings are recommended 02 4455 7888 or by clicking here.

Lunch bookings are available between 12pm and 2.30pm.