At Cupitt’s near Ulladulla, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here:

$29 Express Lunch18 July 2018 – posted in: Restaurant

Our Express Lunch is available Thursdays and Fridays during the Winter months. Each week we will feature a dish from one of our kitchen team.

This Week’s (Paddock to Plate) Menu has been created by Chef Jade Kiggins

Cupitt’s Black Angus Beef and Red Wine Pie, Horseradish Mash, Tomato Relish
 
Jade’s Inspiration – ‘This dish reminds me of sitting around the fire after school on a cold winters day, eating my grandpa’s delicious pie. It was the first dish that I learned to bake.
The Express Lunch is a great way to get out of the office and enjoy a quick break. It’s just $29!
We are unable to make variations to the series, however, our regular a la carte menu will also be available.

Bookings are recommended 02 4455 7888 or by clicking here.

Lunch bookings are available between 12pm and 2.30pm.

At Cupitt’s near Ulladulla, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here:

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