$29 Express Lunch18 July 2018 – posted in: Restaurant
Our Express Lunch is available Thursdays and Fridays during the Winter months. Each week we will feature a dish from one of our kitchen team.
This Week’s (Paddock to Plate) Menu has been created by Paul Wilson
Slow Roasted Pork Glazed with Quince, Root Vegetables and Rainbow Chard from the Garden, Cupitt’s Verjuice and Grain Mustard Sauce
We recommend enjoying this flavoursome dish with a glass of Cupitt Nebbiolo
Bookings are recommended 02 4455 7888 or by clicking here.
Lunch bookings are available between 12pm and 2.30pm.
We are very excited to announce the launch of Me&u at Cupitt’s Estate! Me&u is a revolutionary technology that marks a new era in hospitality for Cupitt’s Estateread more