A great summer recipe and very simple to do is in this month’s Gourmet Traveller using shaved zucchini and haloumi, threaded on a skewer, grilled on the BBQ and dredged with olive oil and mint dressing
Learn about different Appellation Sydney Rock Oysters from NSW; discover the different flavour profiles depending on their origin with Cupitt wine or beer.
Cupitt’s win a Silver in the Food Tourism category at the 2019 NSW Tourism Awards. Cupitt’s are in the NSW Tourism Hall of Fame for winning the Winery/Brewery category three consecutive years.
Our Mulberry Tree at Cupitt’s is thriving and we have knocked up a delicious Garden to Glass cocktail – The Mulberry Bramble! Similar to the paddock-to-plate approach to cooking and dining, Cupitt’s also embraces the garden-to-glass philosophy of bringing garden-fresh fruits and herbs from the extensive on-site Kitchen Garden, into the restaurant and bar
Cupitt’s is a great place for group dining, there is a range of options to ensure all your celebratory needs can be met. Let us take away the stress of dietary needs and drink preferences so you can enjoy the holiday season too.
