Cupitt’s Estate NSW
Tucked behind the hills of Milton on the NSW South Coast is Cupitt’s Estate – a boutique winery, brewery, fromagerie, restaurant and wedding venue with cottage accommodation, enjoying extraordinary views over the vineyard to Burrill Lake and the Budawang Ranges.

The Cupitt’s Experience
Normal Trading Hours
Cupitt’s is open 7 days a week with tours, wine tasting and both casual and restaurant dining available every day. Bookings recommended.
The Cellar Door opens from 10am-5pm (no bookings required for groups less than 7).
Cupitt’s Kitchen is open every day for lunch and Friday and Saturdays for Dinner. Bookings in the restaurant are available between 12pm–2.30pm for lunch and 6pm-8.30pm for dinner. Bookings recommended. We are also open Thursday evenings in the Summer School holidays.
Outdoor casual dining is also available during the week from 10am-3pm. Our Weekend Bar menu includes various specials including Gourmet Pizza available from 12pm-3pm Saturday & Sunday. This is available everyday journey Summer School Holidays.
We do host private functions from time to time so it best to Make a Reservation here or call (02) 4455 7888 to discuss your options with us.
Cupitt ’s is a highly awarded Destination. Cupitt’s has won Gold at NSW Tourism Awards in two categories for “Best Tourism Winery, Distillery and Brewery” and “Food Tourism” and is in the Hall of Fame for winning three consecutive years.
Cupitt’s are the 2019 NSW Regional Winners in Food Tourism, Shoalhaven Business winners in the categories Excellence in Hospitality and Tourism and Excellence in Sustainability and 2019 Winner in Excellence in Hospitality and Retail at the Illawarra Business Awards.
Visit today to taste the products made here on-site, including our award-winning wines, craft beer, and cheese. Take a behind the scenes tour, or enjoy a special dining experience in our a la carte restaurant.
Enjoy our extraordinary views across the vineyard to Burrill Lake and the Budawang Ranges. Read more about Cupitt’s.
At Cupitt’s near Ulladulla, Mollymook and Milton, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here:
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Harvest Feast Long Table Lunch – 22nd March
Harvest Feast Long Table Lunch Join Cupitt’s Head Chef Russell Chinn and Budawang Elder and custodian of traditional Indigenous customs and culture of the Yuin Nation Noel and Trish Butler for a rare opportunity to experience a four-course collaboration lunch at Cupitt’s Estate
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Local’s Night – Every Thursday
Due to popular demand, we will be hosting Local’s Night every Thursday this Summer
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TOP 5 FOR FEBRUARY ON THE SOUTH COAST
February is a great time to visit the South Coast. Don’t forget to bring your Empty Esky and support our region. Thank you for choosing to Holiday Here This Year.
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Meet the Maker & Cheese Tasting
Cupitt’s Cheese selection will be available for tasting at the Cellar Door every Saturday.
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Cupitt’s Success at the Sydney Royal
Last night Cupitt’s Estate was successful in achieving both Silver and Bronze Medals for excellence in the Australian Cheese & Dairy Industry
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Cocktail Recipe – Foxy Lady
We would love to share a delicious garden to glass recipe with you all to be enjoyed over these warmer days – Foxy Lady! Similar to the paddock-to-plate approach to cooking and dining, Cupitt’s also embraces the garden-to-glass philosophy of bringing garden-fresh fruits and herbs from the extensive on-site Kitchen Garden, into the restaurant and […]
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Sunday Session with The Jazzcats 1st March
The JAZZCATS are a group of local musicians playing Jazz standards
Perfect
This little hidden gem was a delight from the moment we arrived. It had the full package winery, brewery, cheese, excellent food and lovely hospitality. This was my birthday present and it hit the mark. We had a personal tour showcasing the wine, beer, sustainable garden and cheese making capabilities of this amazing family. I […]
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At Cupitt’s near Ulladulla, Mollymook and Milton, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here:








