SOUTH COAST BREWERY

Cupitt Craft Brewers has been operating since October 2014. Winemakers Wally and Tom Cupitt dreamed for many years about opening a brewery on the property to pair local produce with their beer as well as wine.

Before Wally was making wine he was a fanatic home brewer and honed his brewing skills with a work experience stint at the 4 Pines Brewery in Manly. Tom’s passion for craft beer stems from his time living in London where he fell in love with traditional ales and lively beer culture.

All our beers are single batch and brewed in a 300L microbrewery on the property. Our beers are unpasteurised, unfiltered and preservative free. Our processes are simple but aim to retain as much flavour from the ingredients; hops, malt, yeast and water as possible.

Our Brewery is not open to the public (except via Tour + Taste Experience) but our Cupitt Craft Brewers beer selection is available to sample Wednesday – Sunday at our Breezweway Bar from 10am till 5pm.
Tasting Paddles are available and include a choice of 4 beers for $14 (equivalent to 1 pint). Cupitt’s Brewery Bar features 5 Keg Draught Beer Taps and 1 Cask Ale Handpump Beer.
Our beers are also available through take away 2 Litre growlers available. Or you can enjoy smaller bottles of some of our beers available. Drop into our Cellar Door to purchase. Stay tuned to this space or follow us on Facebook to keep updated about what is being released next! 

We are currently also available from the following venues and bottleshops:

 

Available on Tap today

Nut brownPale AleIPAIPA Black

Cupitt Kölsch  (5.1% ABV, 23 IBU)

Brewed with a  Kölsch yeast strain from Cologne, this clean and refreshing German ale is pale straw in colour with delicate fruity aromas, a smooth mouthfeel and a crisp bitterness to finish.

 

Cupitt Nut Brown Ale (5.1% ABV, 28 IBU)

Pulled from the hand pump, a winter warming brown ale brewed with good doses of chocolate and crystal malts. The beer delivers some lovely nutty aromas along with burnt toffee and caramel.

 

Pale Ale (5.3% ABV, 45 IBU)

A pale ale at the amber end of the spectrum packed full of US Cascade hops and a nice dose of crystal malts mixed with the golden promise base malt.

 

Whey Porter (4.2%, 25 IBU)

A full bodied Porter brewed using lactose rich Whey from Cupitt’s Fromagerie. The palate is smooth and creamy, with nice roasted flavours and a sweet, milk chocolate finish.

 

Cupitt IPA (6.7% ABV, 60 IBU)

Classic west coast style India Pale Ale with plenty of pine, citrus and tropical notes. A balanced malt backbone with a bold bitter finish.

 

India Black Ale (7% ABV, 70 IBU)
Loads of new world hops are combined with roasted malts to create a blend of pine, citrus, dark chocolate and coffee; finishing with a clean, refreshing bitterness that has you coming back for more.

 

Russian Imperial Stout (8.0% ABV, 75 IBU)
A rich and indulgent Stout with dominant dark chocolate and coffee flavours. 12 months of maturation in Shiraz barrels adds layers of complexity that will continue to develop in the bottle. Dangerously drinkable.

 

 

Seasonal Releases

PilsnerrealCitraBockIndia BrownMosaic Session AleHefestoutKing William Bitter

 

Cupitt King William English Bitter  (4.4% ABV, 25 IBU)

Pulled from the hand pump, this is an English style malt driven cask ale with subtle fruity esters derived from a classic ale yeast strain. Soft on the palate and full of flavour, an easy drinking mid strength brew.

Hoppy Haze IPA (6.5% ABV, 10 IBU)

New England style IPA, softly bittered and bursting with juicy fruity hop aroma and flavour. Unfiltered and hazy from a generous addition of oats which produces a delicate mouthfeel.

Hoppy Red (5.9% ABV, 50 IBU)

A generously hopped red ale loaded with U.S. Mosaic and Cascade hops that is well supported by a rich crystal malt backbone.

Whey Porter (4.2%, 25 IBU)

A full bodied Porter brewed using lactose rich Whey from Cupitt’s Fromagerie. The palate is smooth and creamy, with nice roasted flavours and a sweet, milk chocolate finish.

Cupitt Oatmeal Stout (4.9% ABV, 35 IBU)
Brewed with the addition of rolled oats. A smooth, creamy stout with whiffs of milk chocolate and rich roasted coffee flavours.

Belgian Dark Strong (9.1% ABV, 30 IBU)

A dark, decadent and complex Belgian Ale displaying caramel, burnt toffee, plums and spice. A beer to savour.

Cupitt Pilsner (4.6% ABV, 27 IBU)

Brewed with German Pilsner malt and hopped with US and NZ grown German hop varieties. Light and refreshing with lots of noble hop aroma

Cupitt Saison (5.2% ABV, 25 IBU)

Belgian farmhouse ale. Brewed with a traditional Belgian Saison yeast strain. Dry, spicy and fruity, this brew is the perfect summer thirst quencher

Cupitt Mosaic Session IPA (4.2% ABV, 27 IBU)

A single hop session IPA, brewed with 100% Mosaic Hops. The beer has a complex aroma of papaya and passion fruit with citrus, pine and floral notes. Softly bittered and easy drinking with a very refreshing finish.

Cupitt Real Ale (5.2% ABV, 32 IBU)

A brew that’s a little hard to define that melds an English bitter with an American amber ale. Made with 8 different malts and hopped with US Simcoe and NZ Wakatu. A balanced ale with a subtle almost lemony/peachy hop aroma with a slightly roasted though soft, well-rounded malt backbone.

Cupitt Brown Ale (5.5% ABV, 45 IBU)

A deep mocha coloured American Brown Ale that combines caramel and burnt toffee flavours with citrus notes from a large dose of Cascade and Centennial hops. A nice, mellow brown ale with a rich complexity of flavours.

Cupitt Bockalicious (6.8% ABV, 27 IBU)

A German style bock lager that has been matured in old Pinot Noir barrels. A rich malt backbone with added tannin and subtle vinous characters extracted from the oak.

Cupitt India Brown Ale (7.1% ABV, 55 IBU)

A strong north English Brown Ale brewed in an open wine barrel with a British yeast. A malty backbone with caramel, chocolate and nutty flavours mixing with the herbal and floral notes of large amounts of UK fuggles hops.

Russian Imperial Stout (8.0% ABV, 75 IBU)
A rich and indulgent Stout with dominant dark chocolate and coffee flavours. 12 months of maturation in Shiraz barrels adds layers of complexity that will continue to develop in the bottle. Dangerously drinkable.

CUPITT'S TOUR AND TASTE EXPERIENCE

Tours must be pre-booked are available from Wednesday- Sunday at 11am  Cost: $30 per person Pre-Payment is essential to complete the tour booking.

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