Restaurant – Cupitt’s Kitchen

There is nothing like a long lunch at a restaurant surrounded by green rolling hills, blue skies and great service. Or a special dinner for two, or four, or twelve, or more, featuring great food, great wine and great conversation.

Our award-winning Cupitt’s Kitchen offers seasonal food with traditional French and English influences. We use fresh local produce and follow the philosophies of the Slow Food Movement, believing that dining should be a source of pleasure. Rosie Cupitt is the Leader for Slow Food Shoalhaven.

The restaurant is located in the heart of Cupitt’s Winery, and combines rustic stone walls with contemporary design for a comfortable, sophisticated dining experience.

We take food and wine very seriously, so that you can relax, exhale and enjoy.

see the menu

see the wine list

opening hours

Lunch: Wednesday to Sunday, 12pm–2.00pm (2.30pm on Sunday)

Dinner: Friday – Saturday, 6pm–8.30pm

Please phone for availability as we regularly host private functions and may have a limited offering.

Bookings advised. Phone (02) 4455 7888. Find our location here.

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Russell Chinn

Russell Chinn has been the chef at Cupitt’s Kitchen since 2010. Classically trained in French cooking, Russell has worked at top UK restaurants, including The Waterside Inn (3 Michelin Stars) under Michel Roux, and The Greenhouse. He describes his style as ‘elegantly rustic’, focusing on fresh, local and seasonal produce to create full flavours with French/English influence.

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chef_img

Always a winner – excellent food, wine and location

Cupitt’s is a consistently great dining experience, with great views across rolling meadows, wetlands and farms. The menu is thoughtful and interesting and the wines very reasonably priced and good quality. We could not think of a better place for a leisurely lunch on the south coast!

Robyn Fordyce – July 2014 more reviews

Read about Chef Russell Chinn’s Recipe Roam Australia Magazine

In this the latest edition of Roam  Russell's recipe for a perfect steak. Read about it in TTRA - Flavours    

– August 2016 more reviews

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Cupitt’s  Kitchen by Dimmi