At Cupitt’s near Ulladulla, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here at our blog.

New Additions to the Bar Menu16 May 2017 – posted in: Cheese, Craft Ales, Event News, Restaurant, Winery

If you love coming to Cupitt’s for a casual graze on the lawn or on the deck, then you will be excited to hear about the additions to our new bar menu.  Our Head Chef Russell Chinn and Chef Paul Wilson have designed a tasty new menu to be shared with friends or family whilst you stretch out and enjoy beer wine or cocktails .  The new menu items will change with the seasons and remain fresh and innovative.

The Bar menu will be available on both Saturdays and Sundays from noon-4pm.  The winter menu will feature our great wood fired pizzas as well as hot chips, Tuscan style glazed chicken wings and spiced rubbed slow cooked beef spare ribs*.

Seating for this is casual- so no bookings are taken.  Just come, grab a space and order what you like at the bar.  If you are planning a get together with a group that’s bigger than 10 people, just give us a call (02 44557888) or send an email and we will see what we can do for you.

We have live music every Sunday which just adds to the great atmosphere.    If you are thinking about coming out on a Saturday please contact us to check availability.

*menu is subject to change and due to availability

At Cupitt’s near Ulladulla, on the South Coast of NSW, there’s always something happening and we are glad to be able to bring you the latest news here at our blog.

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